Lorraine had spent years honing a wealth of knowledge. She built a successful career in Information management, In 2011, her focus switched to hospitality. She is certified in  Hotel Industry Analytics.

A Luxury Hospitality Professional with training from the Cornell School of Hotel Administration in Hotel Planning and Design , Real Estate Investment and Asset management  and Marketing.  
Her Food and Beverage work is supported by certifications in 
* HACCP Level three 
* ServSafe Food Safety Manager

* SERVSUCCESS Certified Restaurant Manager

Lorraine has mastered the art of incorporating Wellness and Hospitality and is the Founder of The Ital Lifestyle, a wellness brand based on Nutrition.
 A graduate of T. Colin Campbell School of Plant nutrition, she has also completed Cornell's Plant Medicine Program.

In her spare time, Lorraine does Gardening and Photography.